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Artisanal Sulguni
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Our flagship Sulguni is handcrafted using a centuries-old Georgian stretching technique passed down through generations. This brined, semi-soft cheese features a delicate layered texture that pulls apart in satisfying strings. Made from the milk of grass-fed cows in the lush Colchis lowlands, each wheel is carefully shaped and aged in a natural brine bath for optimal flavor development.
Perfil de sabor
Mild, milky, and slightly tangy with a pleasant saltiness. The stretched-curd process gives it a buttery richness with a clean, lactic finish.
Marida bien con
Fresh herbs like tarragon and cilantro, Georgian flatbread (shotis puri), ripe tomatoes, walnuts, and a crisp Tsinandali white wine.
Peso
350g
Ingredientes
Pasteurized cow's milk, salt, natural cultures, vegetarian rennet
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