Aged Colchis Reserve
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Our premium reserve cheese is aged for a minimum of six months in carefully controlled conditions, developing a complex depth of flavor that represents the pinnacle of Georgian cheesemaking. Inspired by aged mountain cheeses of the Caucasus, this firm cheese develops crystalline pockets of concentrated flavor and a rich, amber-hued paste that deepens with each week of maturation.
Bold, nutty, and intensely savory with notes of toasted hazelnuts, caramel, and dried herbs. Slight crystalline crunch from natural calcium lactate crystals adds textural intrigue. Long, warm finish.
Aged Georgian Saperavi red wine, quince paste, dark honey, toasted walnuts, or shaved over grilled meats and roasted vegetables.
250g
Pasteurized cow's milk, salt, natural cultures, traditional rennet