Imeretian Cheese
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Imeruli kveli is the cornerstone of Georgian cuisine and the essential cheese for authentic khachapuri. Originating from the Imereti region, this fresh, brined cheese has a soft and crumbly texture that melts beautifully. We follow the traditional method of using natural whey-based cultures that give Imeretian cheese its distinctive character, unlike any Western cheese.
Fresh, bright, and mildly salty with a creamy, slightly acidic tang. It has a clean dairy taste that is delicate yet unmistakable, reminiscent of fresh morning milk.
Essential for khachapuri and achma. Also wonderful crumbled over salads, paired with fresh cucumbers, watermelon, or alongside Georgian churchkhela (walnut and grape candy).
400g
Pasteurized cow's milk, whey culture, salt, vegetarian rennet
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