Frequently Asked Questions
Find answers to common questions about our heritage, products, and services.
Where is your cheese made?
Our cheese is handcrafted in Ohio, USA, using premium local milk, while strictly following ancient Georgian cheese-making traditions.
How is the cheese shipped to ensure freshness?
We ship our cheese in insulated packaging with ice packs via expedited shipping to ensure it arrives at your doorstep in perfect condition.
Are your cheeses pasteurized?
Yes, all Colchis Creamery cheeses are made from pasteurized milk to comply with FDA regulations while maintaining authentic flavor profiles.
Do you offer wholesale pricing for restaurants?
Absolutely. We partner with premium restaurants, grocery stores, and distributors. Please visit our Wholesale page to apply for a B2B account.
How long does Sulguni cheese last?
Unopened, our Sulguni cheese will last up to 60 days in the refrigerator. Once opened, we recommend consuming it within 5-7 days for optimal taste.