Our Heritage
In the ancient land of Colchis, where the Golden Fleece was sought, a tradition of cheesemaking has flourished for millennia. We bring that tradition to Ohio.
Georgian Cheesemaking Tradition
Georgia is one of the oldest cheesemaking regions in the world. For over 8,000 years, Georgian cheesemakers have perfected the art of crafting unique cheeses that are unlike anything found elsewhere.
Crafted in Ohio
We source the finest local milk from Ohio's premium dairy farms, combining ancient Georgian techniques with modern food safety standards to create cheese that honors tradition while meeting the highest quality benchmarks.
Our Process
Every batch of Colchis Creamery cheese is handcrafted in small quantities, ensuring meticulous attention to detail. From stretching and brining to aging — each step follows time-honored methods.