Our Cheese Collection
Handcrafted artisanal Georgian cheese
Artisanal Sulguni
Our signature stretched-curd cheese, handcrafted using traditional Georgian techniques. Mild, milky, and beautifully elastic — perfect for melting, grilling, or enjoying fresh.
Smoked Sulguni
Classic Sulguni elevated with natural hardwood smoking. Rich, savory, and aromatic — a beloved Georgian delicacy with deep amber coloring and complex flavor.
Imeretian Cheese
A fresh, brined cheese from the Imereti region of Georgia. Soft, crumbly, and mildly salty — the essential ingredient in khachapuri and a wonderful table cheese.
Aged Colchis Reserve
Our premium aged cheese, inspired by ancient Colchian traditions. Aged for a minimum of 60 days, developing deep, complex flavors with crystalline texture and nutty undertones.
Georgian Cheese Blend
A versatile blend of our signature cheeses, perfectly balanced for everyday cooking. Melts beautifully for pizza, pasta, sandwiches, and traditional Georgian dishes.