Our A2 Dairy Collection
Crafted exclusively from 100% Grass-Fed A2 Brown Swiss Milk. Easy to digest, rich in protein, rooted in ancient Georgian dairy traditions. Heritage recipes, made fresh in Ohio.
Aged Colchis Reserve
Our premium reserve cheese is aged for a minimum of six months in carefully controlled conditions, developing a complex depth of flavor that represents the pinnacle of Georgian cheesemaking. Inspired by aged mountain cheeses of the Caucasus, this firm cheese develops crystalline pockets of concentrated flavor and a rich, amber-hued paste that deepens with each week of maturation.
Artisanal Sulguni
Our flagship Sulguni is handcrafted using a centuries-old Georgian stretching technique passed down through generations. This brined, semi-soft cheese features a delicate layered texture that pulls apart in satisfying strings. Made from the milk of grass-fed cows in the lush Colchis lowlands, each wheel is carefully shaped and aged in a natural brine bath for optimal flavor development.
Georgian Cheese Blend
A versatile shredded blend of our Sulguni and Imeretian cheeses, perfectly proportioned for melting. This blend captures the best of both worlds: the stretchy, golden pull of Sulguni combined with the creamy melt of Imeretian cheese. Designed for home cooks who want authentic Georgian flavor without the prep work, it is the secret ingredient for perfect khachapuri every time.
Imeretian Cheese
Imeruli kveli is the cornerstone of Georgian cuisine and the essential cheese for authentic khachapuri. Originating from the Imereti region, this fresh, brined cheese has a soft and crumbly texture that melts beautifully. We follow the traditional method of using natural whey-based cultures that give Imeretian cheese its distinctive character, unlike any Western cheese.
Smoked Sulguni
Our Smoked Sulguni takes the classic Georgian cheese and elevates it through a traditional cold-smoking process over alder and fruit wood chips. The result is a golden-amber exterior encasing a supple, melt-in-your-mouth interior. The smoking imparts a deep, aromatic complexity that has made this variety a beloved staple in Georgian cuisine for centuries.