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Culinary Masterpiece: The Sulguni Steak Sandwich
Elevate your premium steak sandwich with the unmatched meltability of authentic Georgian Sulguni cheese.
Yield2 servings
Prep Time15 min
Cook Time10 min
Ingredients
- 2 slices of Colchis Premium Sulguni Cheese
- 1/2 lb Ribeye Steak (thinly sliced)
- 1 Artisan Ciabatta Roll
- Caramelized Onions
- Truffle Aioli
- Arugula
Instructions
1
Sear the thinly sliced ribeye steak on a cast-iron skillet over high heat.
2
Place slices of Colchis Sulguni cheese on top of the steak during the last minute of cooking until perfectly melted.
3
Toast the ciabatta roll and spread a generous layer of truffle aioli on both sides.
4
Assemble the sandwich starting with arugula, then the steak and melted Sulguni, topping it off with caramelized onions.
5
Serve immediately for the ultimate gourmet experience.