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Curating the Perfect Georgian Cheeseboard
An elegant guide to pairing our artisanal cheeses with the right accompaniments and wines for your next gathering.
Yield4-6 servings
Prep Time20 min
Cook Time0 min
Ingredients
- Colchis Aged Sulguni
- Colchis Smoked Sulguni
- Fresh Walnuts & Pecans
- Raw Honeycomb
- Dried Figs and Apricots
- Premium Crackers or Artisanal Bread
- Saperavi or Cabernet Sauvignon (for pairing)
Instructions
1
Bring all cheeses to room temperature for about 30 minutes before serving to unlock their full flavor profile.
2
Arrange the smoked and aged Sulguni on opposite sides of a wooden or slate board.
3
Fill the gaps with clusters of fresh walnuts, dried figs, and apricots.
4
Place a small jar or piece of raw honeycomb near the aged Sulguni for a sweet contrast.
5
Serve alongside a bold red wine or an authentic Georgian Qvevri wine.