Artisanal Sulguni
Coming Soon
Our flagship Sulguni is handcrafted using a centuries-old Georgian stretching technique passed down through generations. This brined, semi-soft cheese features a delicate layered texture that pulls apart in satisfying strings. Made from the milk of grass-fed cows in the lush Colchis lowlands, each wheel is carefully shaped and aged in a natural brine bath for optimal flavor development.
Mild, milky, and slightly tangy with a pleasant saltiness. The stretched-curd process gives it a buttery richness with a clean, lactic finish.
Fresh herbs like tarragon and cilantro, Georgian flatbread (shotis puri), ripe tomatoes, walnuts, and a crisp Tsinandali white wine.
350g
Pasteurized cow's milk, salt, natural cultures, vegetarian rennet
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Aged Colchis Reserve
Our premium reserve cheese is aged for a minimum of six months in carefully controlled conditions, developing a complex depth of flavor that represents the pinnacle of Georgian cheesemaking. Inspired by aged mountain cheeses of the Caucasus, this firm cheese develops crystalline pockets of concentrated flavor and a rich, amber-hued paste that deepens with each week of maturation.
Georgian Cheese Blend
A versatile shredded blend of our Sulguni and Imeretian cheeses, perfectly proportioned for melting. This blend captures the best of both worlds: the stretchy, golden pull of Sulguni combined with the creamy melt of Imeretian cheese. Designed for home cooks who want authentic Georgian flavor without the prep work, it is the secret ingredient for perfect khachapuri every time.
Imeretian Cheese
Imeruli kveli is the cornerstone of Georgian cuisine and the essential cheese for authentic khachapuri. Originating from the Imereti region, this fresh, brined cheese has a soft and crumbly texture that melts beautifully. We follow the traditional method of using natural whey-based cultures that give Imeretian cheese its distinctive character, unlike any Western cheese.