Smoked Sulguni
Coming Soon
Our Smoked Sulguni takes the classic Georgian cheese and elevates it through a traditional cold-smoking process over alder and fruit wood chips. The result is a golden-amber exterior encasing a supple, melt-in-your-mouth interior. The smoking imparts a deep, aromatic complexity that has made this variety a beloved staple in Georgian cuisine for centuries.
Rich and smoky with caramelized notes on the rind. The interior remains creamy and slightly elastic, balancing the smokiness with a gentle tang and savory depth.
Dark rye bread, pickled vegetables, roasted red peppers, strong Georgian amber wine (Rkatsiteli), or a robust craft beer.
350g
Pasteurized cow's milk, salt, natural cultures, vegetarian rennet. Cold-smoked over natural alder and fruit wood.
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Aged Colchis Reserve
Our premium reserve cheese is aged for a minimum of six months in carefully controlled conditions, developing a complex depth of flavor that represents the pinnacle of Georgian cheesemaking. Inspired by aged mountain cheeses of the Caucasus, this firm cheese develops crystalline pockets of concentrated flavor and a rich, amber-hued paste that deepens with each week of maturation.
Artisanal Sulguni
Our flagship Sulguni is handcrafted using a centuries-old Georgian stretching technique passed down through generations. This brined, semi-soft cheese features a delicate layered texture that pulls apart in satisfying strings. Made from the milk of grass-fed cows in the lush Colchis lowlands, each wheel is carefully shaped and aged in a natural brine bath for optimal flavor development.
Georgian Cheese Blend
A versatile shredded blend of our Sulguni and Imeretian cheeses, perfectly proportioned for melting. This blend captures the best of both worlds: the stretchy, golden pull of Sulguni combined with the creamy melt of Imeretian cheese. Designed for home cooks who want authentic Georgian flavor without the prep work, it is the secret ingredient for perfect khachapuri every time.